As restaurants have reopened more and more over the past few weeks, there's more opportunities for you to get out of the house and have a decent meal without cooking it yourself. Here's a great one from Rumour Restaurant that should provide a classy experience for you and whoever you bring - a six course meal paired with a wide selection of Spanish wines to go along with it.

Here's what you can expect from the meal, taken from their Facebook event page:

Reception
tapa sourdough tomato bread . lamb chorizo . manchego cheese . strawberry
true colours cava brut, penedes

First Course
pulpo en vinagreta simmered octopus . charred baby potatoes . tomatoes . pickled peppers . green olives . sherry vinaigrette . bibb lettuce
basa rueda blanco, rueda

Second Course
gazpacho blanco chilled almond soup with sourdough, garlic and sherry . peeled grapes . mojo colorado
rafael pacios louro blanco, valdeorras

Third Course
paella de carne short grain rice simmered with linguica sausage, onions, celery, peppers, saffron . sherry grilled bison hanger steak
tinto pesquera tempranillo, ribera del duera

Fourth Course
canelones chopped pork, chicken and beef mixed with wild mushrooms . pasta shell . broiled manchego cheese . truffle cream sauce . chive oil
clos erasmus laurel, priorat

Fifth Course
torte de santiago almond cake . olive oil chocolate mousse . mango habanero sorbet
ochoa muscat, navarra

The meal is $100 per person (plus tip), and reservations are required before you attend. It'll be happening on Thursday, June 25th.